We selected one of our favorite single origin specialty coffees and
aged it in a fresh-dumped Kentucky bourbon whiskey barrel for nearly a month. Then we skillfully craft roasted it to make it sing. Non-alcoholic
Coffee
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Medium-Dark Roast -
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Medium-Dark Roast Complex, lively and syrupy. Amazing when paired with rich holiday desserts. -
Light-Medium Roast Fruity apple notes with a sweet chocolate-like body and mild acidity. -
Light-Medium Roast Bright with notes of citrus, flowers, red wine. Serve iced or hot. -
Medium-Dark Roast Our unique interpretation of the classic Mocha Java blend. -
Light-Medium-Dark Roast Heavy body espresso with deep color and thick crema. Also delightful brewed drip or with a french press. -
Medium Roast Bright and clean with notes of red wine and raisin. Medium acidity. -
Medium-Dark Roast Sweet heavy body with notes of dark chocolate, spice and caramel. -
Dark Roast Sweet and clean with low acidity. -
More information coming soon. -
Medium Roast Clean and lovely with pleasant caramel and citrus notes -
Medium-Dark Roast Balanced with a creamy body and subtle berry notes -
Light Roast Astounding notes of blueberry, spice, and stone fruit with a thick body -
Dark Roast Very complex with smokey notes of cedar and black pepper. Low acidity.